I am the most ticklish person in the world. I scream and jump if you just look at my feet. I feel bad for all the the nail techs that try to give me pedicures. It's not an enjoyable experience for them. Actually I take that back. They are rolling in laughter way too much for me to believe they aren't enjoying it on some level. My mom too. She gets such a kick out of watching me climbing out of my chair and biting my hands to keep from screaming. To me, pedicures are like a cruel torture. It is the largest form of insane torture and uncomfortable-ness that will make me spill all of the secrets of the world... I wish I could just find a way for my toe nails to just grow out in pretty colors. The nail tech spends a lot of time dodging my involuntary kicks to their temples too. I am sure glad they find it hilarious to watch though. I do have to admit.... I am so very pleased and happy once it is all over and I have pretty toes. Today's color was dark blue. Sooo pretty. Mom got her usual french toes.
So after the pampering torture session, my mom and I made sushi rolls today. Our very first attempt. In case you are wondering how a first attempt turns out... well you are in luck because I am here to tell you it is quite a messy and somewhat recognizable one. But it was FUN!
First I had to wash the rice? Seriously, wash: the rice. Multiple times. How exactly does one do this without spilling rice all down your sink? This is going to take some practice I can see. Then in the rice cooker it went! Oh yeah! I'm all about the rice cooker!
Looks pretty clean doesn't it? Now while it's cooking it's time for me to make the "sticky" stuff for the rice. Now the guy on YouTube made this look super easy. Piece of cake! I can do this.
Ummmmm.... So did he mention that it takes FOREVER for the sugar to dissolve in the rice vinegar? I don't' remember it take him this long? Hmmm. Well I will just keep stirring, because really... How tough could it be to dissolve sugar in vinegar? I must had had some pretty stubborn sugar.
Finally, success and I now have sticky rice!! While I was fighting with the sugar mixture and mixing the rice my mom started cutting up the fillings.
Now I can start creating these bad boys. Time for some sushi roll masterpieces! Wow, no wonder they call this stuff "sticky" rice. It sticks to EVERYTHING except the seaweed. Spreading this stuff out thin is not an easy task.
How exactly to you thin this out? This layer of rice is so thick. So, note to self. next time I should try to do thinner layer of rice and maybe a little less filling. I might over over filled this thing a little. LOL
But doesn't it look nice and happy and all in once piece. I am just happy it held together. :)
It it looked nice and pretty all cut up too. (notice the major amounts of rice. hahaha)
So I tried my hand a few more rolls and got them much thinner this time. I decided to wrap them tightly in saran wrap to stick in the fridge for later.
So my Saturday was a productive one and a comedy of errors. But those really are the most entertaining kind of days aren't they? I had a great time. Hope everyone else had a great Saturday too!
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